02/02/2025 / By Jacob Thomas
Brighteon University is streaming an episode a day of “Off Grid Survival Skills” by Marjory Wildrcraft from Feb. 1-10, and the replay of all 10 episodes on Feb. 11. Register here to learn life-saving skills when SHTF, such as treating infections without antibiotics, how to utilize medicinal plants, how to hunt and so much more.
In Episode 8 of “Off Grid Survival Skills,” slated Feb. 8, cheese-making expert Adrienne Fiakas teams up with Marjory Wildcraft to reveal the surprisingly simple secrets behind crafting restaurant-quality mozzarella in your own kitchen.
From the science of pre-acidified milk to the magic of rennet, this step-by-step guide will have you creating artisanal cheese like a pro. Whether you’re a homesteader, a foodie or just someone who loves a good culinary challenge, this presentation is packed with tips, tricks and insights to elevate your cheese-making game. Learn the secrets of pre-acidified milk, the science behind rennet, and how to achieve that perfect, restaurant-quality mozzarella texture.
Viewers can expect to learn a lot of things from Episode 8 of “Off Grid Survival Skills,” including the following:
This isn’t just a cooking demo—it’s a masterclass in the art of cheese-making. Fiakas’ expertise, honed over seven years and enriched by her studies in France, shines through as she breaks down the process into easy-to-follow steps. Wildcraft, a self-proclaimed non-dairy eater, can’t resist indulging in the final product, calling it “fabulously delicious.” If that’s not a ringing endorsement, what is?
With Fiakas’ pre-culture method, you can achieve perfect mozzarella in under an hour. You can serve up homemade cheese that rivals anything you’d find in a gourmet restaurant and learn how to make the most of fresh, local ingredients and reduce food waste by repurposing whey for ricotta or animal feed.
If you’re inspired to dive deeper into the world of DIY cheese-making, don’t miss the full presentation. Get ready to roll up your sleeves, grab a pot of milk and embark on a cheese-making adventure that’s as rewarding as it is delicious.
Are you interested to know more? Visit Brighteon University and catch the eighth episode of “Off Grid Survival Skills” on Feb. 8 starting 12 p.m. EST.
If you don’t want to wait for the daily stream or simply want to learn more about the essential skills Wildcraft has gathered for you, purchase your copy of the “Off Grid Survival Skills” bundle here. You will get a copy of the videos from all 10 episodes, 29 life-saving video bonuses, 21 exclusive eBooks and a physical copy of Wildcraft’s “The Grow Book System,” which will be delivered directly to your doorstep.
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Tagged Under:
Adrienne Fiakas, Brighteon University, BrightU, cheese, Food Preservation, homemade mozzarella, Marjory Wildrcraft, off grid, survival, survival food, survival skills
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