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FEMA

01/29/2016 / By Julie Wilson

U.S. food supply more vulnerable than ever after government sold off emergency grain reserves

The U.S. once had extensive grain reserves, a concept derived around the time of the Great Depression. It was said to be so vast, that in the event of a food shortage, the government would have been capable of providing each American with half a loaf of bread, writes Michael Snyder on the Economic Collapse […]

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